Cheese, eggs, chicken
25 kg
28 pts/kg
Description
Produced in the mountainous region of Dashkasan, Tamilla's eggs, cheese, and chicken reflect the area's rich agricultural traditions. Raised and prepared with care, these products provide consumers with fresh, nutritious, and authentic food sourced from local farms.
Quality
Tamilla's eggs, cheese, and chicken are produced and handled with attention to freshness, cleanliness, and quality. The eggs are collected regularly, the cheese is prepared using traditional methods, and the chicken is raised with care to ensure consumers receive nutritious and high-quality products.
Tamilla follows responsible farming practices that support animal welfare, efficient resource use, and sustainable rural agriculture. By maintaining small-scale production, minimizing waste, and relying on local agricultural resources, her farm helps strengthen local food systems and supports the long-term sustainability of rural communities. Tamilla says: “Sustainability begins with caring for our animals, our land, and our community. By raising chickens responsibly and producing eggs and cheese using local resources, we help reduce waste, support rural livelihoods, and preserve traditional farming practices for future generations.”
Farmer
Mrs Tamilla/ Tamilla xanum
Dashkesen region/ Daşkəsən rayonu
This product contributes to carbon sequestration and sustainable land use. Estimated 28 Impact Points per kg of product.