Saffron, saffron sugar, saffron jam
50 kg
32 pts/kg
Description
Mr. Vugar is a local farmer from the Khazar District of Baku, Azerbaijan. He grows saffron with care and uses it to prepare traditional saffron products, including saffron sugar and saffron jam. By combining locally grown ingredients with traditional homemade methods, Mr. Vugar preserves authentic flavours and local culinary traditions while supporting small-scale, sustainable farming.
Quality
Mr. Vugar’s saffron is carefully grown and harvested to preserve its distinctive aroma, rich colour, and natural quality. His saffron sugar and saffron jam are prepared using traditional homemade methods, combining locally grown saffron with carefully selected ingredients. Each product reflects attention to quality, authentic flavour, and traditional craftsmanship.
By growing saffron locally, Mr. Vugar supports small-scale agriculture and helps preserve Azerbaijan’s traditional saffron-growing heritage. Saffron is a perennial crop that can be cultivated with relatively low water requirements, making responsible production compatible with resource-conscious farming. By transforming his harvest into saffron sugar and saffron jam, he also adds value to locally grown produce and supports the economic sustainability of small farming. Traditional homemade production further helps preserve local knowledge and culinary traditions. Mr. Vugar says: “I believe that respecting the land and using its resources carefully is the foundation of sustainable farming. By growing saffron and creating traditional products from our harvest, we preserve our heritage while supporting a more sustainable future for our community.”
Farmer
Mr Vugar/ Vuqar bəy
Khazar region/ Xəzər rayonu
This product contributes to carbon sequestration and sustainable land use. Estimated 32 Impact Points per kg of product.