Organic vinegar
23 kg
10 pts/kg
Description
Produced using carefully selected organic ingredients, this organic vinegar is crafted through natural fermentation methods that preserve its authentic character and quality. Its rich flavor and versatility make it a valuable addition to a healthy and balanced lifestyle.
Quality
This organic vinegar is produced with attention to purity, consistency, and quality. Made from high-quality organic ingredients and carefully monitored throughout the fermentation process, it retains its natural properties, distinctive aroma, and nutritional value.
Organic vinegar production supports environmentally responsible agriculture by encouraging the use of organic raw materials and reducing reliance on synthetic chemicals. Natural fermentation methods require minimal processing and help promote a more sustainable food system. The producer says: “Organic vinegar is the result of working with nature rather than against it. By choosing organic ingredients and natural fermentation methods, we create a product that supports both human health and environmental sustainability.”
Farmer
Mr Rashad/ Rəşad müəllim
Shamkir District/ Şəmkir rayonu
This product contributes to carbon sequestration and sustainable land use. Estimated 10 Impact Points per kg of product.