KendMart - Supporting Sustainable Farmers & Climate-Resilient Communities

Honey	15	Supports pollinators, biodiversity, and healthy ecosystems through beekeeping.
Eggs	10	Produced by local farms and support small-scale poultry farming.
Tomatoes	8	Common local crop that supports sustainable vegetable production.
Potatoes	5	Staple crop with moderate sustainability benefits and lower biodiversity contribution.
Apples	8	Orchard crop that supports biodiversity and long-term land use.
Milk	8	Supports local dairy farming and traditional agriculture.
Cheese	12	Traditional value-added dairy product that increases farmers' income.
Chicken	6	Supports local poultry farming but generally requires more resources than plant products.
Eggplants (Aubergines)	5	Locally grown seasonal vegetable with moderate sustainability value.
Herbs	13	Support pollinators, biodiversity, and are often grown with relatively low inputs.
Rice	11	Traditional crop that supports rural farming communities and agricultural diversity.
Persimmons	8	Tree crop that contributes to long-term orchard farming.
Garlic	8	Commonly grown by local family farmers using traditional methods.
Carrots	7	Seasonal crop supporting diversified agriculture.
Cucumbers	6	Fresh local vegetable encouraging seasonal consumption.
Onions	6	Staple crop supporting local food production.
Organic Vinegar	10	Natural value-added product made from agricultural crops.
Sunchoke (Jerusalem Artichoke)	10	Hardy crop that supports crop diversity and requires relatively low inputs.
Pomegranates	10	Traditional orchard crop supporting biodiversity and rural economies.
Quinces	9	Long-living fruit trees that contribute to sustainable orchard systems.
Salt	3	Natural product with limited direct contribution to sustainable agriculture or biodiversity.
Organic Oils	12	Traditional value-added products that support local agricultural production.
Bread	6	Essential food produced from locally grown agricultural crops.
Meat	6	Supports local livestock farmers but generally requires more natural resources than plant-based products.
Turkey	7	Traditional poultry supporting diversified local farming.
Goose	7	Supports diversified small-scale poultry farming.
Cottage Cheese	9	Traditional dairy product that adds value to locally produced milk.
Traditional Churned Butter	12	Preserves traditional food production while increasing the value of dairy products.
Butter	12	Traditional dairy product supporting local milk production.
Yoghurt	8	Traditional fermented dairy product produced by local farmers.
Clotted Cream	10	Traditional dairy product that adds value to fresh milk.
Berries	10	Support biodiversity and are well suited to small family farms.
Mulberry Syrup	10	Traditional product that adds value to locally grown mulberries.
Persimmon Syrup	10	Value-added product supporting traditional fruit processing.
Grape Syrup	10	Traditional natural product that increases the value of local grape harvests.
Tea	13	Perennial crop that supports long-term sustainable farming and rural livelihoods.
Raspberry Jam 10 Traditional value-added product made from locally grown raspberries that helps reduce food waste, preserves local culinary traditions, supports sustainable family farming, and uses reusable glass packaging to reduce single-use packaging waste.

Impact points mapping

Help Farmers Build Resilient Soils